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  • glennapritzlaff

Turkey, Red Pepper, and Feta Meatballs

I created this recipe a year ago and never got around to posting it. A friend of mine asked me for it the other day and I realized I had only shared it on IG. Here it is now, easier to search for. These meatballs are amazing! The feta and shallots help keep the ground turkey from being dry, so they are perfectly moist (no apologies), and loaded with flavor!

What you need:

1 lb dark ground turkey

1 red pepper, finely minced

1 shallot bulb, finely minced

2 tbsp crumbled feta

2 tbsp breadcrumbs

2 tsp dried oregano

2 tsp dried parsley

1/2 tsp salt

1/4 tsp pepper

1 egg

Mix all ingredients, hands work best, and form into golf ball sized balls. Bake at 425 for about 25 minutes. Excellent served with a dollop of Greek yogurt and olive oil. Hummus or tzatziki would also be great accompaniments (store bought is fine, thank you Ina). Serve on warm pitas, in a salad, with pasta, or make them on skewers with veggies. The possibilities are limitless!

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