This is one of those recipes that will make you look like a genius and truly pleases a crowd. The ingredients might already be in your house and you can whip it up in a hurry. Everyone will gush over it, it's delicious.
What you need:
1, 8 oz block cream cheese (softened)
1, 16 oz jar salsa verde or tomatillo salsa
1 cup shredded monterrey jack cheese
1/2 cup frozen corn kernals
Begin by preheating your oven to 375. Drain the salsa jar through a fine mesh strainer to remove the excess liquid and discard the liquid. Keep the tomatillos, peppers, etc that remain. Combine everything in an oven safe dish, reserving some of the monterrey jack to scatter across the top. Bake for about 15 minutes or until dip is bubbling and slightly browned on top. Serve with corn chips and enjoy : )